Monday, July 6, 2015

Infuse: Oil, Spirit, Water {Book Review}

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176 pages

From the authors of SHAKE: A New Perspective on Cocktails comes INFUSE, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. With more than 50 recipes for infusing oils, spirits and waters, INFUSE provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.

About the Authors: 

Eric Prum and Josh Williams have been best friends since they met on their first day of college at the University of Vriginia. Today, they are partners in W&P Design, the company they co-founded in Brooklyn in 2012. W&P Design applies innovative design to the food and beverage world, with the simple mission of helping you eat and drink better (while having fun doing it). Among their most popular products are the Mason Shaker, a Mason jar cocktail shaker, and the Mason Tap, a unique pour spout for a Mason jar. W&P Design's products and recipes have been featured in the New York TimesFood & Wine, and Bon App├ętit, among others. Eric and Josh are the authors of SHAKE: A New Perspective on Cocktails.
I received this book for free in exchange
for my honest review. 

Some of the recipes include:
-Kale and Apple Salad with Orchard Vinaigrette
-Greek Vinaigrette
-Whole Wheat Blueberry Pancakes with Blueberry Infused Maple Syrup
-Jalapeno Spiked Grapefruit Water

Infuse is a beautifully illustrated book with beautiful pops of colors. This is the perfect summer time book.  I have always been interested in learning how to infuse when it comes to cooking in the kitchen. There is over 50 creative recipes to create wonderfully flavored oils, spirits, and drinks. The infuse recipes are divided into three sections: oil, spirit, and water. I love how uncomplicated these recipes are, the step by step guides are wonderful. Every recipe we have tried has come out extraordinary. This book honestly wouldn't be my first pick but I am so glad that I did.  It has really given me a new look at homemade goodies. 

I received this book from BloggingforBooks

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