Thursday, November 5, 2015

Straight Up Tasty By Adam Richman {Cook Book Review}

Straight Up Tasty: Meals, Memories, and Mouthfuls from My Travels

by Adam Richman
 224 pages

I really enjoyed this book by Adam Richman.  It is full of fun recipes of his adventures with traveling!  Wonderful colorful photos of most of the recipes.  This cook book is a perfect combination straight forward recipes.  They are easy to follow with simple ingredients that taste great. I love all the tidbit information from his travels in this book.  


Having eaten his way from coast to coast and around the globe, Adam Richman has learned more than a little bit about what makes food taste good. He draws on all that knowledge and his lifelong dedication to seeking out memorable flavors and eating experiences in this high octane collection of dishes that are, quite simply, straight up tasty.

The more than 100 diverse, dazzling, and downright delectable recipes reflect the flavor combinations, techniques, and ingredients Adam has encountered in his nonstop travels, all translated into easy-to-use recipes perfect for the home cook, and all given a distinctive Richman spin. But Straight Up Tastyis much more than a scrapbook of Adam’s culinary expeditions; it offers the perfect foodie flavor bomb for every occasion from a crowd-pleasing spread for game day to a turbocharged holiday feast.  Along the way he holds forth on topics as diverse as where to encounter the nation’s best burgers and why the best thing on a restaurant menu isn’t always what you might think; delivers helpful advice on kitchen prep in haiku form; and recounts the history of chocolate in rhyming couplets.  And did we mention Candied Bourbon Bacon? You’ll find those delectable tidbits and oh so much more in Straight Up Tasty, a cookbook that could only have come from the passionate palate and irrepressible enthusiasm of America’s ambassador of flavor, Adam Richman.

*I received this book for free in exchange for my honest review. All opinions are my own* 

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