Thursday, July 27, 2017

Let's Make Ice Cream In A Bag! {RECIPE}

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What You Need:

Ice cubes
1 cup of Half & Half
2 tablespoons of Sugar
Ice Cream Salt
Large Zipper Bags
Small Zipper Bags
Toppings of your choice

How To Make It:

  1. Add ice cubes to the large zipper bag. Fill about half way.
  2.  Add ice cream salt to ice and set to the side.
  3. Combine half & half, sugar, and vanilla to the small zipper bag. Seal the small zipper bag and then place inside the large ice and salt bag. Seal the large bag as well.
  4.  SHAKE! (10 minutes or so)
  5.  Open bags and scoop ice cream into dish or cone.
  6. Add some fresh fruit 


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